How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean And Tuna Salad?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) can cannellini beans, rinsed and drained, 1 (16 ounce) can kidney beans, rinsed and drained, 1 (16 ounce) can cut green beans, rinsed and drained, 1 1/2 cups chopped bell peppers, and more.

Is Three-Bean And Tuna Salad suitable as seafood?

Yes, Three-Bean And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Three-Bean And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean And Tuna Salad Recipe

Name: Three-Bean And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can cannellini beans, rinsed and drained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can cut green beans, rinsed and drained; 1 1/2 cups chopped bell peppers; 1/2 cup chopped onion; 1/4 cup chopped parsley; lettuce leaf; 1 (6 ounce) can tuna in water, drained; lemon wedge; Lemon Vinaigrette; 1/4 cup olive oil or 1/4 cup vegetable oil; 2 tablespoons lemon juice; 1/4 teaspoon red pepper sauce

Fresh, crisp and full of flavor — this Three-Bean And Tuna Salad is a must-try. Made with cannellini beans, kidney beans, green beans and bell peppers. …

This Three-Bean And Tuna Salad relies on simple, everyday ingredients such as chopped bell peppers, chopped onion, chopped parsley and lettuce leaf. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Bean And Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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