Chocolate Chip Pancakes

1. 1

   Combine buttermilk baking mix, milk and eggs in medium bowl. Beat with wooden spoon until smooth.

2. 2

   Stir in chips.

3. 3

   Pour 2 tablespoons of batter onto hot, slightly greased griddle.

4. 4

   Cook until bubbles appear.

5. 5

   Turn.

6. 6

   Cook other side until lightly browned.

7. 7

   Serve warm with butter or sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.