Confetti Scalloped Potatoes

Name: Confetti Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; margarine; 1/2 cup chopped onion; 1 pkg. (1 lb.) frozen hash brown potatoes; 1 can (10-3/4 oz.) cream of mushroom soup; 1 soup can milk; 1 cup shredded cheddar cheese; 1 sm. green pepper, cut into strips; 2 tbsp. chopped pimiento; 1 dash pepper; 1 cup cheese cracker crumbs, divided

Eats Now Editorial Team · 534 kcal · Seafood

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Confetti Scalloped Potatoes – a delicious recipe with butter, margarine, onion, potatoes, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter
margarine
1/2 cup chopped onion
1 pkg. (1 lb.) frozen hash brown potatoes
1 can (10-3/4 oz.) cream of mushroom soup
1 soup can milk
1 cup shredded cheddar cheese
1 sm. green pepper, cut into strips
2 tbsp. chopped pimiento
1 dash pepper
1 cup cheese cracker crumbs, divided

1
In a skillet, melt butter over medium heat.
2
Saute, onion until tender.
3
Stir in potatoes, soup and milk.
4
Add cheese, green pepper, pimiento, pepper and 1/2 cup crumbs.
5
Pour into a greased shallow casserole; top with remaining crumbs.
6
Bake at 375F for 35-40 minutes.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, margarine, 1/2 cup chopped onion, 1 pkg. (1 lb.) frozen hash brown potatoes, and more.

Yes, Confetti Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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