How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clams?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package linguine pasta, 8 tablespoons unsalted butter, 1 medium white onion, chopped, 8 ounces fresh mushrooms, sliced, and more.

Is Linguine With Clams suitable as seafood?

Yes, Linguine With Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams Recipe

Name: Linguine With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine pasta; 8 tablespoons unsalted butter; 1 medium white onion, chopped; 8 ounces fresh mushrooms, sliced; 4 cloves garlic, pressed; 1 cup dry white wine; 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved; 2 tablespoons sour cream; freshly ground black pepper; 1/4 cup chopped flat leaf parsley

Try this homemade Linguine With Clams recipe the whole family will love. Made with linguine pasta, unsalted butter, white onion and mushrooms. Easy step…

This Linguine With Clams relies on simple, everyday ingredients such as unsalted butter, medium white onion, chopped, fresh mushrooms, sliced and garlic, pressed. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Linguine With Clams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions