How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Flavor Seafood Soup?

You need 15 ingredients. The key ingredients include: 20 ounces soup, cream of celery 2 cans, 20 ounces chicken broth 2 Cans (Can use 1 chicken bullion cube per can if necessary), 1/2 cup zucchini diced, 1/2 cup sweet red bell peppers diced, and more.

Is Caribbean Flavor Seafood Soup suitable as seafood?

Yes, Caribbean Flavor Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Flavor Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Flavor Seafood Soup Recipe

Name: Caribbean Flavor Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces soup, cream of celery 2 cans; 20 ounces chicken broth 2 Cans (Can use 1 chicken bullion cube per can if necessary); 1/2 cup zucchini diced; 1/2 cup sweet red bell peppers diced; 1/2 cup yellow summer squash diced; 1/2 tablespoon onion powder; 20 large shrimp, cooked whole or chopped; 1 cup crab meat Substitute with imitation crab if need be; 3 large new potatoes diced (For a more enhanced Caribbean flavor use Sweet Potatoes); 1/2 large limes freshly squeezed for the juice; 1/4 teaspoon paprika; 1/4 teaspoon sea salt; 1/2 teaspoon black pepper Freshly ground; 1/2 teaspoon garlic salt; 1 stick margarine Margarine/Butter

Warm up with this hearty Caribbean Flavor Seafood Soup recipe. Made with soup, chicken broth, zucchini and sweet red bell peppers. Easy step-by-step ins…

This Caribbean Flavor Seafood Soup relies on simple, everyday ingredients such as soup, cream of celery 2 cans, zucchini diced, sweet red bell peppers diced and yellow summer squash diced. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caribbean Flavor Seafood Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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