Confetti Salad

Name: Confetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/2 tsp. pepper; 1 c. sugar; 3/4 c. white vinegar plus 2 Tbsp. water; 1/2 c. oil; 1 (20 oz.) can French-style green beans; 1 (20 oz.) can small green peas; 1 (20 oz.) can Shoe Peg corn; 1/2 c. chopped pimiento; 1 c. chopped green pepper; 1 c. chopped celery; 1 c. chopped onion

Eats Now Editorial Team · 607 kcal · Salads

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Confetti Salad – a delicious recipe with salt, pepper, sugar, white vinegar, oil, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1/2 tsp. pepper
1 c. sugar
3/4 c. white vinegar plus 2 Tbsp. water
1/2 c. oil
1 (20 oz.) can French-style green beans
1 (20 oz.) can small green peas
1 (20 oz.) can Shoe Peg corn
1/2 c. chopped pimiento
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped onion

1
Bring salt, pepper, sugar, vinegar and water to a boil.
2
Cool; stir in oil.
3
Mix beans, peas, corn, pimiento, green pepper, celery and onion.
4
Pour dressing over vegetables.
5
Toss to coat; chill in refrigerator.
6
Makes fifteen 1/2 cup servings.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. salt, 1/2 tsp. pepper, 1 c. sugar, 3/4 c. white vinegar plus 2 Tbsp. water, and more.

Yes, Confetti Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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