How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Chickpeas And Tomatoes?

You need 13 ingredients. The key ingredients include: 3/4 cup vegetable broth, 3/4 cup couscous, uncooked, 3/4 cup canned chick-peas, rinsed and drained, 1/3 cup plum tomato, seeded chopped, and more.

Is Couscous Salad With Chickpeas And Tomatoes suitable as salads?

Yes, Couscous Salad With Chickpeas And Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Chickpeas And Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Chickpeas And Tomatoes Recipe

Name: Couscous Salad With Chickpeas And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable broth; 3/4 cup couscous, uncooked; 3/4 cup canned chick-peas, rinsed and drained; 1/3 cup plum tomato, seeded chopped; 6 tablespoons feta cheese, crumbled; 2 tablespoons kalamata olives, chopped; 2 tablespoons red onions, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil; 1/8 teaspoon salt; 1 dash fresh ground black pepper

Couscous Salad With Chickpeas And Tomatoes

Eats Now Editorial Team · 182 kcal · Salads

Couscous Salad With Chickpeas And Tomatoes – a delicious recipe with vegetable broth, couscous, chick-peas, tomato, feta cheese, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Salad With Chickpeas And Tomatoes

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