Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 medium onion (diced); 8 ounces sour cream; 1 (11 ounce) can cream of chicken soup; ¼ cup butter; 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon garlic salt; ¼ teaspoon ground pepper; 16 ounces egg noodles

Servings: persons

1 lb ground beef
1 medium onion (diced)
8 ounces sour cream
1 (11 ounce) can cream of chicken soup
¼ cup butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon garlic salt
¼ teaspoon ground pepper
16 ounces egg noodles

1
In skillet cook and stir ground beef & onion in butter until onion is tender.
2
Stir in flower, salt, garlic salt, and pepper.
3
Cook for 5 minutes stirring constantly.
4
Add cream of chicken soup and simmer uncovered for 10 minutes.
5
Add sour cream, let simmer on low while pasta cooks.
6
If you desire, add small amount of water to thin the stroganoff to your desired consistency.
7
Serve over pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion (diced), 8 ounces sour cream, 1 (11 ounce) can cream of chicken soup, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions