1
["Char pepper on all sides.", "Transfer to a covered bowl & set aside.", "Grill aubergines for at least 15 min.", "Rub off skins of both pepper & aubergine.", "Seed, devein & mince pepper.", "Cut aubergine lengthwise into 3/8"" thick slices.", "Spray extra virgin olive oil on both sides.", "Grill slices until golden brown & cut into 1/4"" dice.", "Combine in a bowl the aubergine, pepper, jalapeno, herbs, saffron & tofu.", "Season lightly.", "Place about 1/2 tb of filling in centre of each won ton wrapper.", "Brush the edges of the wrapper with water & press one edge over the other, forming a semi-circle.", "Press tightly to seal the entire edge.", "Repeat with remaining wrappers.", "Lay a round of parchment paper in a steam basket.", "Cover it with a single layer of won ton wrappers & spray with extra virgin olive oil.", "Top with a parchment round & continue to layer & spray won tons in between rounds of parchment.", "Cover pot & steam over boiling water for 5 min.", "Set aside covered.", "Place a soup pot over high heat.", "Add in stock & reduce it to 3 1/2 c..", "Lower heat & drop in carrots & cook 2 to 3 min.", "Add in snow peas & tomato & cook for 1 minute.", "Remove from heat; add in won tons, ginger & cilantro.", "Serve in shallow bowls, allowing 6 won tons to one person.", "Each serving canbe drizzled with extra virgin olive oil.", "Serve with Carrot Slaw & Pine Nut & Orange Wild Rice Salad for a lunch meal."]
