How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage Soup?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) package kielbasa sausage, cut into 1/4-inch-thick slices, 2 (15-ounce) cans kidney beans, undrained, 2 (14 1/2-ounce) cans chicken broth, 1 (15-ounce) can tomato sauce, and more.

Is Polish Sausage Soup suitable as soups & stews?

Yes, Polish Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Soup Recipe

Name: Polish Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package kielbasa sausage, cut into 1/4-inch-thick slices; 2 (15-ounce) cans kidney beans, undrained; 2 (14 1/2-ounce) cans chicken broth; 1 (15-ounce) can tomato sauce; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 (24-ounce) jar picante sauce; 2 (4.5-ounce) cans sliced mushrooms, drained; 1 small head cabbage, shredded; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 1/2 teaspoons chili powder

Warm up with this hearty Polish Sausage Soup recipe. Made with kielbasa sausage, kidney beans, chicken broth and tomato sauce. Easy step-by-step instruc…

This Polish Sausage Soup relies on simple, everyday ingredients such as (15-ounce) can tomato sauce, (24-ounce) jar picante sauce, small head cabbage, shredded and medium onion, chopped. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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