Confetti Rice Recipe

Name: Confetti Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown rice (uncooked); 4 c. water, divided; 1/4 tsp. salt; 1/2 c. carrots, coarsely chopped; 1/2 c. frozen peas; 1/2 c. frozen corn; 1/4 c. sliced raw almonds; 1 (15.5 oz.) can chickpeas, drained; 1/2 c. dried cranberries; 4 Tbsp. olive oil; 1 pkg. Good Seasons Oriental sesame salad dressing mix

Servings: persons

1 1/2 c. brown rice (uncooked)
4 c. water, divided
1/4 tsp. salt
1/2 c. carrots, coarsely chopped
1/2 c. frozen peas
1/2 c. frozen corn
1/4 c. sliced raw almonds
1 (15.5 oz.) can chickpeas, drained
1/2 c. dried cranberries
4 Tbsp. olive oil
1 pkg. Good Seasons Oriental sesame salad dressing mix

1
Bring 3 cups water and salt to a boil in a medium saucepan; add rice.
2
Cover; reduce heat to medium and let simmer for 25 minutes or until all water is absorbed.
3
Place in separate bowl and set aside.
4
In same saucepan, combine carrots, peas, corn and 1 cup water.
5
Steam for 8 to 10 minutes or until vegetables are crisp but tender.
6
Drain.
7
Add reserved rice, almonds, chickpeas, cranberries, oil and salad dressing mix.
8
Heat through for 1 minute.
9
Spoon into a serving bowl and serve.

933

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. brown rice (uncooked), 4 c. water, divided, 1/4 tsp. salt, 1/2 c. carrots, coarsely chopped, and more.

Yes, Confetti Rice falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Rice

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