Easy Potato Salad

Name: Easy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, cooked; 1 1/2 c. mayonnaise; 1/2 c. mustard; 3 Tbsp. vinegar; 1 Tbsp. peppered vinegar; 1 1/2 tsp. salt; 1 tsp. black pepper; 1 Tbsp. sugar; 1 1/2 c. sweet pickle relish; 8 eggs, boiled and sliced; paprika

Eats Now Editorial Team · 2533 kcal · Salads

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Easy Potato Salad – a delicious recipe with potatoes, mayonnaise, mustard, vinegar, peppered vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 large potatoes, cooked
1 1/2 c. mayonnaise
1/2 c. mustard
3 Tbsp. vinegar
1 Tbsp. peppered vinegar
1 1/2 tsp. salt
1 tsp. black pepper
1 Tbsp. sugar
1 1/2 c. sweet pickle relish
8 eggs, boiled and sliced
paprika

1
Drain potatoes.
2
In a large bowl, while hot, mash potatoes slightly and mix in all ingredients except 3 of the sliced eggs. Decorate top of potato salad with eggs.
3
Sprinkle with paprika lightly.
4
Let stand 2 to 3 hours.
5
Overnight is best.

2533

kcal

Calories

269

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large potatoes, cooked, 1 1/2 c. mayonnaise, 1/2 c. mustard, 3 Tbsp. vinegar, and more.

Yes, Easy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2533 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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