Confetti Philly Steak Wrap Recipe

Name: Confetti Philly Steak Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds steak, cut on the diagonal into thin strips; 1/4 cup (60 ml) light soy sauce; 2 tbsp (30 ml) vegetable oil; 1 garlic clove, minced; 1 tbsp (15 ml) white wine; 1 tbsp (15 ml) plus 1 tsp (5 ml) sugar; 1 large red pepper, washed, seeded and thinly sliced; 1 large yellow pepper, washed, seeded and thinly sliced; 1 large green pepper, washed, seeded and thinly sliced; 1 cup (225 ml) thinly sliced red onion; 1 cup (225 ml) sliced mushrooms; 2 tsp (10 ml) salt; 1/2 tsp (2 ml) freshly ground pepper; 1 tsp (5 ml) dried oregano; 1 cup (225 ml) grated Monterey Jack cheese (optional); 6 pitas

Servings: persons

2 pounds steak, cut on the diagonal into thin strips
1/4 cup (60 ml) light soy sauce
2 tbsp (30 ml) vegetable oil
1 garlic clove, minced
1 tbsp (15 ml) white wine
1 tbsp (15 ml) plus 1 tsp (5 ml) sugar
1 large red pepper, washed, seeded and thinly sliced
1 large yellow pepper, washed, seeded and thinly sliced
1 large green pepper, washed, seeded and thinly sliced
1 cup (225 ml) thinly sliced red onion
1 cup (225 ml) sliced mushrooms
2 tsp (10 ml) salt
1/2 tsp (2 ml) freshly ground pepper
1 tsp (5 ml) dried oregano
1 cup (225 ml) grated Monterey Jack cheese (optional)
6 pitas

1
Trim the steak of any fat, and slice thinly into strips.
2
In a glass bowl, combine the soy sauce, 1 tbsp (15 ml) of the oil, garlic, white wine and 1 tsp (5 ml) of the sugar.
3
Add the beef, and stir to coat the meat.
4
Refrigerate for 30 minutes, or up to eight hours.
5
In a 10 or 12 inch skillet, heat the oil over high heat, then add the peppers, onion and mushrooms.
6
Cook over high heat, tossing the vegetables, adding the salt, pepper and the remaining sugar, stirring constantly.
7
Continue to cook for about five minutes, or until the vegetables are crisp but tender.
8
Season the mixture with oregano, then set aside.
9
Drain the steak from the marinade.
10
Heat a wok on high, then add the steak, stir-frying until it loses its pink color.
11
Remove from the heat.
12
Cut the pitas in half, and open each pocket.
13
Place some of the steak into each pocket, cover with some of the Monterey Jack cheese if used, and then top with the pepper and mushroom mixture.
14
Serve two halves per person.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds steak, cut on the diagonal into thin strips, 1/4 cup (60 ml) light soy sauce, 2 tbsp (30 ml) vegetable oil, 1 garlic clove, minced, and more.

Yes, Confetti Philly Steak Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Philly Steak Wrap

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