How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Fried Rice?

You need 11 ingredients. The key ingredients include: vegetable oil (or your choice of oil, coconut oil sounds wonderful to me), 2 eggs, beaten, 2 large garlic cloves (pressed or minced), 2 tablespoons gingerroot, minced, and more.

Is Confetti Fried Rice suitable as general?

Yes, Confetti Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Confetti Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Fried Rice Recipe

Name: Confetti Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (or your choice of oil, coconut oil sounds wonderful to me); 2 eggs, beaten; 2 large garlic cloves (pressed or minced); 2 tablespoons gingerroot, minced; 6 cups rice (unsalted, cooked); 1 (8 ounce) can water chestnuts, sliced (drained); 1 cup ham, julienned; 1 cup carrot, shredded; 1 cup frozen peas, thawed; 1 cup green onion, chopped; 1/3 cup soy sauce

Try this homemade Confetti Fried Rice recipe the whole family will love. Made with vegetable oil, eggs, garlic and gingerroot. Easy step-by-step instruc…

This Confetti Fried Rice relies on simple, everyday ingredients such as eggs, beaten, gingerroot, minced, rice (unsalted, cooked) and ham, julienned. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1357

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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