Marinated Veggies a L'italienne

Name: Marinated Veggies a L'italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broccoli, broken up; 6 ounces green beans; 5 ounces snow peas; 1 red pepper; 3 tablespoons red wine vinegar; ½ cup oil; 1 tablespoon basil, chopped; 1 teaspoon lemon juice; 2 tablespoons honey; 1 dash salt & pepper, to taste

Eats Now Editorial Team · 357 kcal · General

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Marinated Veggies a L'italienne – a delicious recipe with broccoli, green beans, snow peas, red pepper, red wine vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 broccoli, broken up
6 ounces green beans
5 ounces snow peas
1 red pepper
3 tablespoons red wine vinegar
½ cup oil
1 tablespoon basil, chopped
1 teaspoon lemon juice
2 tablespoons honey
1 dash salt & pepper, to taste

1
Put vegetables in a bowl.
2
Marinade: Mix vinegar, oil, basil, lemon, honey, salt & pepper in a vinegrette jar and shake well.
3
Pour vinegrette on the vegetables and mix well.
4
Cover an refrigerate about 1 hour.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 broccoli, broken up, 6 ounces green beans, 5 ounces snow peas, 1 red pepper, and more.

Yes, Marinated Veggies a L'italienne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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