How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Almond Rice?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can sliced mushrooms, drained,liquid reserved, 2 teaspoons dried onion flakes, ⅓ cup almonds, chopped or sliced, 1 cup shredded cheddar cheese, and more.

Is Cheese-Almond Rice suitable as general?

Yes, Cheese-Almond Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Almond Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Almond Rice Recipe

Name: Cheese-Almond Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can sliced mushrooms, drained,liquid reserved; 2 teaspoons dried onion flakes; ⅓ cup almonds, chopped or sliced; 1 cup shredded cheddar cheese; 1 ¼ cups uncooked rice; ⅛ teaspoon pepper; water; 3 beef bouillon cubes; 4 teaspoons soy sauce; 2 tablespoons chopped parsley; 2 tablespoons chopped pimiento

Try this homemade Cheese-Almond Rice recipe the whole family will love. Made with mushrooms, onion flakes, almonds and cheddar cheese. Easy step-by-step…

This Cheese-Almond Rice relies on simple, everyday ingredients such as dried onion flakes, almonds, chopped or sliced, shredded cheddar cheese and uncooked rice. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese-Almond Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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