Confetti Egg Bake Recipe

Name: Confetti Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cheddar cheese, shredded; 1 (9 ounce) package frozen chopped spinach, thawed and drained; 1/2 lb ground sausage, cooked; 1 cup sliced mushroom; 1/2 cup chopped green onion; 1 (2 ounce) jar sliced pimiento, drained; 6 eggs, beaten; 1 cup half-and-half; 1/2 cup shredded swiss cheese; 1/2 teaspoon paprika

Servings: persons

1/2 cup cheddar cheese, shredded
1 (9 ounce) package frozen chopped spinach, thawed and drained
1/2 lb ground sausage, cooked
1 cup sliced mushroom
1/2 cup chopped green onion
1 (2 ounce) jar sliced pimiento, drained
6 eggs, beaten
1 cup half-and-half
1/2 cup shredded swiss cheese
1/2 teaspoon paprika

1
Preheat oven to 350u00b0F.
2
Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
3
Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
4
Mix eggs and half and half until blended.
5
Pour egg mixture evenly over ingredients in baking dish.
6
Evenly sprinkle Swiss cheese and paprika over dish.
7
Bake for 30-40 minutes or until knife inserted comes out clean.
8
Let stand 5 minutes before serving.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cheddar cheese, shredded, 1 (9 ounce) package frozen chopped spinach, thawed and drained, 1/2 lb ground sausage, cooked, 1 cup sliced mushroom, and more.

Yes, Confetti Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Egg Bake

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