Stifado - Ish Recipe

Name: Stifado - Ish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g stewing beef; 200 g chicken breasts; 2 small onions; 200 g cherry tomatoes (whole); 1 green pepper; 1 red pepper; 1 teaspoon minced garlic; 40 ml red wine vinegar; 100 g mushrooms; 100 g cranberries; 1 teaspoon olive oil; ½ teaspoon mixed spice

Servings: persons

400 g stewing beef
200 g chicken breasts
2 small onions
200 g cherry tomatoes (whole)
1 green pepper
1 red pepper
1 teaspoon minced garlic
40 ml red wine vinegar
100 g mushrooms
100 g cranberries
1 teaspoon olive oil
½ teaspoon mixed spice

1
Slice the stewing beef and chicken into thin strips (about 3cm long).
2
Slice the onions lengthways into thin strips.
3
Remove the seeds and pith from both peppers and slice them into pieces to match the beef and chicken strips.
4
Slice the mushrooms.
5
Fry the beef and chicken strips to seal in the tsp of olive oil.
6
Season with a little salt and black pepper.
7
Remove the meat from the pan and put it to one side.
8
Add the onion and pepper strips to the meat juices and fry lightly until slightly softened.
9
Re-introduce the meat and add all the other ingredients.
10
Stir and bring to a gentle simmer for 2 to 3 minutes.
11
Transfer to the Slow Cooker (crock pot) and cook for 5 hours.
12
Serve with rice or mediterranean seasoned potatoes or just about anything you want.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g stewing beef, 200 g chicken breasts, 2 small onions, 200 g cherry tomatoes (whole), and more.

Yes, Stifado - Ish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stifado - Ish

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