Confetti Cream Cake

1. 1

   Prepare confetti by dissolving each package of orange, lime and strawberry jello in 1 3/4 cups boiling water.

2. 2

   Pour each jello mixture into a shallow pan and chill until set; cut into small cubes.

3. 3

   Prepare crumb crust and line a spring-form pan.

4. 4

   Dissolve lemon jello and sugar in 1 cup boiling water; cool to room temperature.

5. 5

   Whip the cream with dash of salt, 1/2 teaspoon vanilla and 2 tablespoons sugar until stiff and refrigerate.

6. 6

   In a large bowl, beat cream cheese until smooth.

7. 7

   Gradually beat in cooled lemon jello; fold in whipped cream and blend well.

* Per serving · 4 servings · Values may vary.

No additional tips available.