Ww 2 Points - Pumpkin Banana Bread Recipe

Name: Ww 2 Points - Pumpkin Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup whole grain wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon table salt; 2 large bananas; 1 cup pumpkin; 1/2 cup unsweetened applesauce; 1/4 cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 2 teaspoons pumpkin pie spice; 4 ounces splenda artificial sweetener

Servings: persons

1 1/4 cups all-purpose flour
3/4 cup whole grain wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon table salt
2 large bananas
1 cup pumpkin
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
4 ounces splenda artificial sweetener

1
Preheat oven to 325*F (160*C).
2
In a bowl combine the flour, baking soda, baking powder and salt. Set aside.
3
In a bowl whisk together the pumpkin puree, banana, oil, sugar, eggs and vanilla.
4
Add the flour mixture and stir the batter until it is just combined.
5
Transfer to a greased 9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until a wooden pick inserted in the center comes out clean.
6
Let the bread cool in the pan for 10 minutes on rack before removing.
7
Cool completely on rack.
8
Store tightly wrapped.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 cup whole grain wheat flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Ww 2 Points - Pumpkin Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ww 2 Points - Pumpkin Banana Bread

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