How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Crab Salad (South Beach) Phase 1?

You need 11 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons lemon juice, 2 teaspoons Dijon mustard, 1 lb lump crabmeat or 1 lb imitation crabmeat, and more.

Is Confetti Crab Salad (South Beach) Phase 1 suitable as seafood?

Yes, Confetti Crab Salad (South Beach) Phase 1 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Confetti Crab Salad (South Beach) Phase 1?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Crab Salad (South Beach) Phase 1 Recipe

Name: Confetti Crab Salad (South Beach) Phase 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1 lb lump crabmeat or 1 lb imitation crabmeat; 1/3 cup red bell pepper, diced; 1/3 cup yellow bell pepper, diced; 1/4 cup chives; 1/4 cup parsley; salt; pepper; 8 cups salad greens

Fresh, crisp and full of flavor — this Confetti Crab Salad (South Beach) Phase 1 is a must-try. Made with mayonnaise, lemon juice, mustard and lump crab…

This Confetti Crab Salad (South Beach) Phase 1 relies on simple, everyday ingredients such as mayonnaise, lemon juice, dijon mustard and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Crab Salad (South Beach) Phase 1

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions