Beef Ragout (Goulash) Recipe

Name: Beef Ragout (Goulash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 3 lbs stew meat; 3 tablespoons oil; 1 cup onion, chopped; 1 cup green pepper, chopped; 2 celery ribs, chopped; 1 (28 ounce) can crushed tomatoes; 2 tablespoons beef bouillon granules, dissolved in; 1 cup water; 2 teaspoons paprika; 1 tablespoon Worcestershire sauce; 1 tablespoon parsley, chopped; 2 garlic cloves, crushed; 1 (12 ounce) can beer (optional) or 1 1/2 cups water

Servings: persons

2/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
3 lbs stew meat
3 tablespoons oil
1 cup onion, chopped
1 cup green pepper, chopped
2 celery ribs, chopped
1 (28 ounce) can crushed tomatoes
2 tablespoons beef bouillon granules, dissolved in
1 cup water
2 teaspoons paprika
1 tablespoon Worcestershire sauce
1 tablespoon parsley, chopped
2 garlic cloves, crushed
1 (12 ounce) can beer (optional) or 1 1/2 cups water

1
Combine flour, salt, and pepper in a bag. Season beef cubes by shaking in the bag of flour mixture then brown beef in oil in a large skillet. Remove meat.
2
Saute onion, pepper and celery until soft. Stir remaining flour into vegetables. Slowly add bouillon and remaining ingredients and cook until blended.
3
Pour all ingredients into a large casserole and bake uncovered at 325 degrees for 2 hours.
4
Serve over rice or noodles. Serves 8. (The casserole will look dried out until you stir it up before serving).

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper, 3 lbs stew meat, and more.

Yes, Beef Ragout (Goulash) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout (Goulash)

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