How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Corn and Bean Salsa with Jalapeno?

You need 9 ingredients. The key ingredients include: 2 (15.25 ounce) cans Del Monte Southwest Corn with Poblano and Red Peppers, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can garbanzo beans, rinsed and drained, 2 (8 count) cans Del Monte Tomato Sauce, and more.

Is Confetti Corn and Bean Salsa with Jalapeno suitable as snacks & appetizers?

Yes, Confetti Corn and Bean Salsa with Jalapeno falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Confetti Corn and Bean Salsa with Jalapeno?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Corn and Bean Salsa with Jalapeno Recipe

Name: Confetti Corn and Bean Salsa with Jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.25 ounce) cans Del Monte Southwest Corn with Poblano and Red Peppers; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 2 (8 count) cans Del Monte Tomato Sauce; 1/3 cup sliced green onions; 2 jalapeno peppers, seeded and coarsely chopped; 3 tablespoons chopped fresh cilantro; Salt and black pepper; Baked tortilla chips or pita chips

Try this homemade Confetti Corn and Bean Salsa with Jalapeno recipe the whole family will love. Made with Del Monte, black beans, garbanzo beans and Del…

This Confetti Corn and Bean Salsa with Jalapeno relies on simple, everyday ingredients such as sliced green onions, chopped fresh cilantro and salt and black pepper. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 (15.25 ounce) cans Del Monte Southwest Corn with Poblano and Red Peppers
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
2 (8 count) cans Del Monte Tomato Sauce
1/3 cup sliced green onions
2 jalapeno peppers, seeded and coarsely chopped
3 tablespoons chopped fresh cilantro
Salt and black pepper
Baked tortilla chips or pita chips

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
Snacks & Appetizers

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