Confetti Chocolate Pretzels

1. 1

   PLACE chocolate in 1-cup glass measuring cup; microwave as directed on package.

2. 2

   Let stand 5 minute to cool.

3. 3

   DIP pretzels halfway into chocolate, tilting cup to evenly coat each pretzel.

4. 4

   Scrape off excess chocolate.

5. 5

   Holding pretzels over plate, immediately sprinkle with cereal.

6. 6

   Place on waxed paper-lined tray.

7. 7

   Refrigerate 15 minute or until set.

8. 8

   VARIATIONS:.

9. 9

   Peanutty Chocolate Pretzels

10. 10

    Coat pretzels with chocolate.

11. 11

    Substitute 2-1/2 cups finely chopped PLANTERS Dry Roasted Peanuts for POST Fruity PEBBLES Cereal.

12. 12

    OREO White Chocolate Pretzels

13. 13

    Substitute 6 oz.

14. 14

    BAKER'S Premium White Chocolate for semi-sweet chocolate.

15. 15

    Sprinkle coated pretzels with 8 OREO Chocolate Sandwich Cookies, finely crushed.

16. 16

    OREO Chocolate Peanut Butter Pretzels.

17. 17

    Stir 3 tablespoons peanut butter into chocolate after melting.

18. 18

    Coat pretzels with chocolate mixture as directed.

19. 19

    Sprinkle coated pretzels with 8 OREO Chocolate Sandwich Cookies, finely crushed.

20. 20

    OREO Chocolate Pretzels.

21. 21

    Coat pretzels with chocolate.

22. 22

    Substitute 8 OREO Chocolate Sandwich Cookies, finely crushed, for POST Fruity PEBBLES Cereal.

23. 23

    Double Peanut Butter Pretzels.

24. 24

    Substitute 6 oz.

25. 25

    BAKER'S Premium White Chocolate for semi-sweet chocolate.

26. 26

    Stir 3 tablespoons peanut butter into chocolate after melting.

27. 27

    Coat pretzels with chocolate mixture as directed.

28. 28

    Sprinkle coated pretzels with 8 NUTTER BUTTER Peanut Butter Sandwich Cookies, finely crushed.

* Per serving · 4 servings · Values may vary.

No additional tips available.