Baked Leeks Recipe

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   Preheat the oven to Gas Mark 6/200 C/400 F. Cut the leeks in half lengthways, then into 10-15cm (4-6 inch) lengths.

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   Put the leeks in a 750ml (11/4 pint) ovenproof dish.

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   Pour over the wine and extra virgin olive oil and sprinkle with salt.

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   Mix together the garlic, pine kernels and parmesan and sprinkle over the top.

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   Cover and bake in the oven for 15 min, then remove the cover and continue baking for a further 10 min or possibly till the top is golden brown and bubbling.

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   For a lighter-tasting dish, use 5-6 Tbsp.

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    of minced tomatoes instead of the cheese.

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    NOTES : A delicious way to serve leeks.

No additional tips available.