Mustard Aioli Grilled Potatoes with Fine Herbs Recipe

Name: Mustard Aioli Grilled Potatoes with Fine Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 heaping tablespoon Dijon mustard; 1 heaping tablespoon whole grain mustard; 1 teaspoon honey; 2 cloves garlic, smashed to a paste; Kosher salt and freshly ground black pepper; 2 1/2 pounds baby Yukon gold potatoes, scrubbed; 2 tablespoons kosher salt, plus more for sprinkling; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh tarragon; Freshly ground black pepper

Servings: persons

1/2 cup mayonnaise
1 heaping tablespoon Dijon mustard
1 heaping tablespoon whole grain mustard
1 teaspoon honey
2 cloves garlic, smashed to a paste
Kosher salt and freshly ground black pepper
2 1/2 pounds baby Yukon gold potatoes, scrubbed
2 tablespoons kosher salt, plus more for sprinkling
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh tarragon
Freshly ground black pepper

1
For the mustard aioli: Whisk the mayonnaise, Dijon mustard, whole grain mustard, honey and garlic and sprinkle with salt and pepper Cover the bowl and refrigerate for at least 30 minutes and up to 1 day.
2
Meanwhile, for the potatoes: Put the potatoes in a pot and cover with cold water by 2 inches.
3
Add the salt and bring to a boil over high heat.
4
Cook the potatoes until a skewer inserted into the center of each potato meets with some resistance, 12 to 15 minutes.
5
Drain well and cool slightly.
6
Preheat the grill to medium for direct heat.
7
Cut the potatoes in half, toss with some of the mustard aioli and sprinkle with salt.
8
Place the potatoes cut-side down on the grill and grill until lightly golden brown, about 3 minutes.
9
Flip the potatoes and grill until golden brown and just cooked through, about 3 minutes.
10
Transfer the potatoes to a platter and sprinkle with the parsley, chives, tarragon, salt and pepper.
11
Serve the potatoes with the remaining mustard aioli.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 heaping tablespoon Dijon mustard, 1 heaping tablespoon whole grain mustard, 1 teaspoon honey, and more.

Yes, Mustard Aioli Grilled Potatoes with Fine Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Aioli Grilled Potatoes with Fine Herbs

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