How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Brown Rice Salad?

You need 14 ingredients. The key ingredients include: 1 cup raw brown rice, ¼ cup fresh lemon juice, ½ teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Is Confetti Brown Rice Salad suitable as salads?

Yes, Confetti Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Confetti Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Brown Rice Salad Recipe

Name: Confetti Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw brown rice; ¼ cup fresh lemon juice; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ⅓ cup olive oil; 4 green onions, sliced thinly; 3 tablespoons fresh basil leaves, slivered; ¼ cup purple basil, slivered; 2 tablespoons fresh parsley, finely chopped; ½ cup celery, finely chopped; ½ cup fennel bulb, finely chopped; 1 medium red bell pepper, chopped; 1 cup corn kernel (fresh or frozen); 1 cup dried cranberries

Fresh, crisp and full of flavor — this Confetti Brown Rice Salad is a must-try. Made with brown rice, lemon juice, salt and ground black pepper. Easy st…

This Confetti Brown Rice Salad relies on simple, everyday ingredients such as raw brown rice, fresh lemon juice, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Confetti Brown Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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