Confetti Brown Rice Salad Recipe

Name: Confetti Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw brown rice; ¼ cup fresh lemon juice; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ⅓ cup olive oil; 4 green onions, sliced thinly; 3 tablespoons fresh basil leaves, slivered; ¼ cup purple basil, slivered; 2 tablespoons fresh parsley, finely chopped; ½ cup celery, finely chopped; ½ cup fennel bulb, finely chopped; 1 medium red bell pepper, chopped; 1 cup corn kernel (fresh or frozen); 1 cup dried cranberries

Servings: persons

1 cup raw brown rice
¼ cup fresh lemon juice
½ teaspoon salt
¼ teaspoon fresh ground black pepper
⅓ cup olive oil
4 green onions, sliced thinly
3 tablespoons fresh basil leaves, slivered
¼ cup purple basil, slivered
2 tablespoons fresh parsley, finely chopped
½ cup celery, finely chopped
½ cup fennel bulb, finely chopped
1 medium red bell pepper, chopped
1 cup corn kernel (fresh or frozen)
1 cup dried cranberries

1
In a saucepan, bring 2 1/2 cups of water to a boil.
2
Stir in 1 cup rice.
3
Cover, reduce heat and simmer for 45 minutes or until all water is absorbed.
4
Gently spoon rice into serving bowl.
5
Combine lemon juice, oil, salt and pepper; whisk to blend thoroughly and pour over rice.
6
Add the remaining ingredients and fold together.
7
Chill.
8
Serve room temperature.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup raw brown rice, ¼ cup fresh lemon juice, ½ teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Confetti Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Brown Rice Salad

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