How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Plus (A Bread Salad)?

You need 8 ingredients. The key ingredients include: 4 plum tomatoes, seeded and cut into 1/2 inch dice, 1 cucumber, seeded but not peeled, cut into 1/2 inch dice, 1 cubanelle pepper, cut into 1/2 inch dice, 3 to 4 tbsp. minced red onion, and more.

Is Panzanella Plus (A Bread Salad) suitable as salads?

Yes, Panzanella Plus (A Bread Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Plus (A Bread Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Plus (A Bread Salad) Recipe

Name: Panzanella Plus (A Bread Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, seeded and cut into 1/2 inch dice; 1 cucumber, seeded but not peeled, cut into 1/2 inch dice; 1 cubanelle pepper, cut into 1/2 inch dice; 3 to 4 tbsp. minced red onion; 5 basil leaves, shredded; 3 cups crusty bread cubes; 3 tbsp. good olive oil; Salt and pepper to taste

Bake this irresistible Panzanella Plus (A Bread Salad) at home. Made with tomatoes, cucumber, cubanelle pepper and red onion. Easy step-by-step instruct…

This Panzanella Plus (A Bread Salad) relies on simple, everyday ingredients such as to 4 tbsp. minced red onion, basil leaves, shredded, crusty bread cubes and good olive oil. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 plum tomatoes, seeded and cut into 1/2 inch dice
1 cucumber, seeded but not peeled, cut into 1/2 inch dice
1 cubanelle pepper, cut into 1/2 inch dice
3 to 4 tbsp. minced red onion
5 basil leaves, shredded
3 cups crusty bread cubes
3 tbsp. good olive oil
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Salads

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Panzanella Plus (A Bread Salad)

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