Fresh, crisp and full of flavor — this Confetti Bean Salad is a must-try. Made with kidney beans, garbanzo beans, black beans and frozen corn. Easy step…
This Confetti Bean Salad relies on simple, everyday ingredients such as minced fresh cilantro, chopped sweet red pepper, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026