Confectionary Of Pears In Red Wine

1. 1

   Peel the pears and remove the inner twirls and cut into pieces.

2. 2

   Place them in a pot and cook with the wine until they dissolve.

3. 3

   Blend altogether in a mixer and throw away any leftovers.

4. 4

   Return to the stove and add the sugar.

5. 5

   Allow to cook at a temperature of 105o.

6. 6

   Pour the boiling mixture into hot sterilized jars.

7. 7

   Seal the jars tightly and let them get cold in an upside-down position

No additional tips available.