Coney Sauce

Name: Coney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. hamburger; 1 small (No. 2) can tomato juice; 2 tsp. chili powder; 2 Tbsp. catsup; 2 tsp. Worcestershire sauce; 3 medium onions; 1/2 c. vinegar; 1 small can tomato puree; 1 tsp. pepper; 2 Tbsp. barbecue sauce; pinch of salt; garlic (optional)

Eats Now Editorial Team · Soups & Stews

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Coney Sauce – a delicious recipe with hamburger, No, chili powder, catsup, Worcestershire sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 small (No. 2) can tomato juice
2 tsp. chili powder
2 Tbsp. catsup
2 tsp. Worcestershire sauce
3 medium onions
1/2 c. vinegar
1 small can tomato puree
1 tsp. pepper
2 Tbsp. barbecue sauce
pinch of salt
garlic (optional)

1
Fry together.
2
Drain hamburger and onions.
3
Mix together in a large kettle sugar, vinegar, juice, tomato puree, chili powder, pepper, catsup, sauce, Worcestershire sauce and garlic salt.
4
Add hamburger and onion to this mix.
5
Salt to taste.
6
Simmer over low heat for 1 hour.
7
Cool; run it through a meat grinder.
8
One pint makes 8 or 9 Coneys.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger, 1 small (No. 2) can tomato juice, 2 tsp. chili powder, 2 Tbsp. catsup, and more.

Yes, Coney Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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