10-Bean Soup Recipe

Name: 10-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 10 bean soup mix; 2 Tbsp. Tony Chachere seasoning; 2 Tbsp. parsley flakes; 2 c. chopped onions; 2 c. chopped celery; 2 cloves garlic; 2 bay leaves; 2 cans tomatoes; 2 whole jalapeno peppers; 1 lb. sausage, sliced; 2 lb. raw chicken, diced; 2 ham hocks; 2 c. ham; 1 lb. raw shrimp (optional)

Servings: persons

1 lb. 10 bean soup mix
2 Tbsp. Tony Chachere seasoning
2 Tbsp. parsley flakes
2 c. chopped onions
2 c. chopped celery
2 cloves garlic
2 bay leaves
2 cans tomatoes
2 whole jalapeno peppers
1 lb. sausage, sliced
2 lb. raw chicken, diced
2 ham hocks
2 c. ham
1 lb. raw shrimp (optional)

1
Wash beans.
2
Combine beans, 7 cups water, all seasonings and ham hocks in large gumbo pot.
3
Bring to a boil; reduce to simmer. Add onions, celery, garlic, tomatoes and peppers.
4
Simmer for 2 hours, stirring occasionally.
5
Do not break peppers.
6
Remove ham hock; remove meat from bone and discard bones.
7
Add remaining meats, except shrimp.
8
Cook 1 1/2 hours longer.
9
Add shrimp the last 15 minutes.
10
Freezes well.

887

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. 10 bean soup mix, 2 Tbsp. Tony Chachere seasoning, 2 Tbsp. parsley flakes, 2 c. chopped onions, and more.

Yes, 10-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10-Bean Soup

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