Potato Soup(Cuisinart Recipe)

1. 1

   Peel potatoes and using the slicing blade, slice the potatoes and onions.

2. 2

   Put into pot with the chicken broth.

3. 3

   Season to taste and bring to boil.

4. 4

   Turn to low and partially cover and simmer 40 to 50 minutes until vegetables are tender.

5. 5

   Place mixture in small batches in the bowl fitted with the steel chopping blade and puree. Put back into pot and add butter and cream; heat through but do not boil.

6. 6

   Serve with a garnish of minced chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.