Coney Island Sauce

Name: Coney Island Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. oleo; 1 1/2 lb. ground beef; 2 onions, diced; 1/8 tsp. garlic; salt and pepper to taste; 2 Tbsp. chili powder; 1 Tbsp. mustard; 1 (6 oz.) can tomato sauce; 1 can water

Eats Now Editorial Team · 484 kcal · Soups & Stews

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Coney Island Sauce – a delicious recipe with butter, oleo, ground beef, onions, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
1 Tbsp. oleo
1 1/2 lb. ground beef
2 onions, diced
1/8 tsp. garlic
salt and pepper to taste
2 Tbsp. chili powder
1 Tbsp. mustard
1 (6 oz.) can tomato sauce
1 can water

1
Brown the ground beef with butter and oleo. Add the remaining ingredients and simmer 15 minutes.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. oleo, 1 1/2 lb. ground beef, 2 onions, diced, and more.

Yes, Coney Island Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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