Coney Island Sauce

Name: Coney Island Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/3 c. onion, diced fine; 1/2 c. celery, diced fine; 1 c. ketchup; juice of 1 small lemon; 1/2 tsp. dry mustard; 1/2 tsp. cumin; 3 Tbsp. brown sugar; 1 1/2 tsp. Kitchen Bouquet; hot dogs and buns

Eats Now Editorial Team · 263 kcal · Meat & Poultry

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Coney Island Sauce – a delicious recipe with lean ground beef, onion, celery, ketchup, lemon, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean ground beef
1/3 c. onion, diced fine
1/2 c. celery, diced fine
1 c. ketchup
juice of 1 small lemon
1/2 tsp. dry mustard
1/2 tsp. cumin
3 Tbsp. brown sugar
1 1/2 tsp. Kitchen Bouquet
hot dogs and buns

1
Saute meat and crumble into small pieces.
2
Drain grease.
3
Add remaining ingredients.
4
Simmer 1 hour.
5
Arrange hot dogs in buns; top with sauce.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/3 c. onion, diced fine, 1/2 c. celery, diced fine, 1 c. ketchup, and more.

Yes, Coney Island Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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