Coney Island Salad Recipe

Name: Coney Island Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch leaf lettuce; 12 new potatoes, unpeeled, boiled and sliced; 1 lb. wieners, sliced; 1 bunch lg. radishes, sliced; 2 tbsp. all-purpose flour; 1 tbsp. granulated sugar; 1 tsp. dry mustard; 1 tsp. salt; 1 cup milk; 2 egg yolks; 1/4 cup vinegar; 2 tbsp. butter; 1/4 cup sweet pickle relish; 2 tbsp. chopped green onion; 1 tbsp. grainy mustard; 1 tbsp. ketchup; 1/4 tsp. freshly ground pepper; 12 cherry tomatoes; 2 hard-cooked eggs, sliced

Servings: persons

1 bunch leaf lettuce
12 new potatoes, unpeeled, boiled and sliced
1 lb. wieners, sliced
1 bunch lg. radishes, sliced
2 tbsp. all-purpose flour
1 tbsp. granulated sugar
1 tsp. dry mustard
1 tsp. salt
1 cup milk
2 egg yolks
1/4 cup vinegar
2 tbsp. butter
1/4 cup sweet pickle relish
2 tbsp. chopped green onion
1 tbsp. grainy mustard
1 tbsp. ketchup
1/4 tsp. freshly ground pepper
12 cherry tomatoes
2 hard-cooked eggs, sliced

1
Dressing: In heavy saucepan or double boiler, combine flour, sugar, dry mustard and salt.
2
Gradually whisk in milk and egg yolks; cook, stirring constantly, over low heat until thickened and smooth, approximately 10 minutes.
3
Remove from heat.
4
Stir in vinegar and butter.
5
At this point, dressing can be covered and stored in refrigerator.
6
Stir relish, onion, grainy mustard, ketchup and pepper into egg yolk mixture.
7
Taste and adjust seasoning, if necessary.
8
To assemble salad: Line 1 large or 4 individual salad plates with lettuce leaves.
9
Arrange potatoes, frankfurters and radishes in rows or circular pattern.
10
Drizzle with some of the dressing; pass remaining dressing separately.
11
Garnish with cherry tomatoes and eggs.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 bunch leaf lettuce, 12 new potatoes, unpeeled, boiled and sliced, 1 lb. wieners, sliced, 1 bunch lg. radishes, sliced, and more.

Yes, Coney Island Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Coney Island Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions