How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur, Red Pepper, Cucumber and Cheese Salad?

You need 14 ingredients. The key ingredients include: 225 g bulgur wheat, 300 ml boiling water, 4 tablespoons olive oil, 3 tablespoons lemon juice, and more.

Is Bulgur, Red Pepper, Cucumber and Cheese Salad suitable as salads?

Yes, Bulgur, Red Pepper, Cucumber and Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur, Red Pepper, Cucumber and Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur, Red Pepper, Cucumber and Cheese Salad Recipe

Name: Bulgur, Red Pepper, Cucumber and Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g bulgur wheat; 300 ml boiling water; 4 tablespoons olive oil; 3 tablespoons lemon juice; 2 tablespoons chopped of fresh mint; 3 tablespoons chopped fresh coriander; salt; pepper; 1 red pepper, grilled, peeled and sliced; 1 bunch plump spring onion, chopped; 2 garlic cloves, chopped; 12 cucumber, coarsely chopped; 115 g feta cheese, crumbled; lime wedge, to serve

Bulgur, Red Pepper, Cucumber and Cheese Salad

Eats Now Editorial Team · 1055 kcal · Salads

Bulgur, Red Pepper, Cucumber and Cheese Salad – a delicious recipe with bulgur wheat, boiling water, olive oil, lemon juice, mint, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bulgur, Red Pepper, Cucumber and Cheese Salad

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