Coney Island Hamburgers

Name: Coney Island Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 1/2 c. milk; 1 lb. ground beef; 4 tsp. butter or oleo; 1/2 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. Worcestershire sauce; 2 tsp. vinegar; 4 tsp. sugar; 1 c. ketchup; 2 small chopped onions

Eats Now Editorial Team · 446 kcal · Meat & Poultry

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Coney Island Hamburgers – a delicious recipe with bread crumbs, milk, ground beef, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. soft bread crumbs
1/2 c. milk
1 lb. ground beef
4 tsp. butter or oleo
1/2 tsp. salt
1/2 tsp. pepper
4 Tbsp. Worcestershire sauce
2 tsp. vinegar
4 tsp. sugar
1 c. ketchup
2 small chopped onions

1
Mix first 6 ingredients.
2
Form cakes and brown.
3
Mix remaining ingredients.
4
Place cakes in sauce and steam for 2 hours.
5
Very tasty and can be made ahead.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. soft bread crumbs, 1/2 c. milk, 1 lb. ground beef, 4 tsp. butter or oleo, and more.

Yes, Coney Island Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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