Coney Island Chili Dogs Recipe

Name: Coney Island Chili Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. vegetable oil; 1 small onion, chopped ( 3/4 cup); 2 cloves garlic, minced (2 tsp.); 8 oz. soy crumbles; 1 cup tomato sauce; 2 tsp. chili powder; 1 tsp. prepared mustard; 1 tsp. sugar; 1/2 tsp. ground cumin; 4 meatless hot dogs; 4 whole-wheat hot dog buns

Servings: persons

1 Tbs. vegetable oil
1 small onion, chopped ( 3/4 cup)
2 cloves garlic, minced (2 tsp.)
8 oz. soy crumbles
1 cup tomato sauce
2 tsp. chili powder
1 tsp. prepared mustard
1 tsp. sugar
1/2 tsp. ground cumin
4 meatless hot dogs
4 whole-wheat hot dog buns

1
Heat oil in skillet over medium heat.
2
Add onion and garlic, and saute 5 minutes, or until softened.
3
Add soy crumbles, and cook 7 minutes more, or until browned.
4
Stir in tomato sauce, chili powder, mustard, sugar, and cumin.
5
Simmer 5 minutes, or until thickened.
6
Cook meatless hot dogs according to package directions.
7
Serve warm chili over hot dogs in buns.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. vegetable oil, 1 small onion, chopped ( 3/4 cup), 2 cloves garlic, minced (2 tsp.), 8 oz. soy crumbles, and more.

Yes, Coney Island Chili Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coney Island Chili Dogs

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