Chilled Cream of Sweet Onion Soup Recipe

Name: Chilled Cream of Sweet Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 2 lbs sweet onions, sliced; 4 cloves garlic, sliced; 2 cups chicken stock; 1 cup dry white wine; 1 tablespoon fresh thyme; 1 small bay leaf; ½ cup heavy cream; ½ cup sour cream; 2 tablespoons fresh lemon juice; freshly grated nutmeg

Servings: persons

¼ cup butter
2 lbs sweet onions, sliced
4 cloves garlic, sliced
2 cups chicken stock
1 cup dry white wine
1 tablespoon fresh thyme
1 small bay leaf
½ cup heavy cream
½ cup sour cream
2 tablespoons fresh lemon juice
freshly grated nutmeg

1
In large, heavy soup pot, melt butter over low heat.
2
Add onions all at once.
3
Cover and cook, stirring frequently until onions are transluscent and just to the point of carmelizing (do not let them brown)-this process should take 15-20 minutes.
4
Stir in garlic, wine, thyme and bay leaf and bring to a boil.
5
Reduce heat to low, cover and simmer until onions are very soft, 20-30 minutes.
6
Remove bay leaf.
7
Puree onions with the liquid.
8
Stir mixture through a medium-mesh sieve, if desired.
9
Cover and chill thoroughly.
10
Add creama nd sour cream just before serving.
11
Garnish with nutmeg.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 2 lbs sweet onions, sliced, 4 cloves garlic, sliced, 2 cups chicken stock, and more.

Yes, Chilled Cream of Sweet Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cream of Sweet Onion Soup

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