Condensed Milk Sweet Bread (Using a Bread Maker)

1. 1

   Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!

2. 2

   Once finished, take it out and divide into 18 pieces.

3. 3

   The dough will be loose, so if you coat with flour while you work it'll make things a little easier.

4. 4

   Let sit for 10 minutes.

5. 5

   Cover with a damp cloth to keep them from drying out.

6. 6

   Press down from above to remove the air, then restore the round shape.

7. 7

   If the dough is still sticky at this point, coat with flour again.

8. 8

   Allow to rise at 40 C for 40 minutes.

9. 9

   Bake in the preheated oven at 180C for 10 to 15 minutes.

10. 10

    Once finished, place on a rack to cool, and they're complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.