How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Honey Almond Cake(Serves 12) ?

You need 12 ingredients. The key ingredients include: 4 1/2 oz. can blanched whole almonds, 2 3/4 c. all-purpose flour, 1 c. honey, 1/3 c. salad oil, and more.

Is German Honey Almond Cake(Serves 12) suitable as baking & desserts?

Yes, German Honey Almond Cake(Serves 12) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Honey Almond Cake(Serves 12) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Honey Almond Cake(Serves 12) Recipe

Name: German Honey Almond Cake(Serves 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 oz. can blanched whole almonds; 2 3/4 c. all-purpose flour; 1 c. honey; 1/3 c. salad oil; 1/4 c. sugar; 2 tsp. baking powder; 3/4 tsp. ground allspice; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/8 tsp. ground cloves; 2 eggs; 6 red candied cherries

Bake this irresistible German Honey Almond Cake(Serves 12) at home. Made with almonds, flour, honey and salad oil. Easy step-by-step instructions included.

This German Honey Almond Cake(Serves 12) relies on simple, everyday ingredients such as can blanched whole almonds, all-purpose flour, honey and salad oil. It comes together quickly and makes 4 servings, at about 1278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Honey Almond Cake(Serves 12) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1278

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Honey Almond Cake(Serves 12)

Tips for the best results

Variations & substitutions

My Personal Notes

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