Condensed Milk Ice Cream

1. 1

   Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.

2. 2

   Pour into a large mixing bowl.

3. 3

   Whip until fluffy, about 40 seconds.

4. 4

   Add the powdered sugar, slowly pouring into the bowl and whip until combined.

5. 5

   You can add your vanilla extract ( 2 teaspoons will do ) at this point and whip until combined.

6. 6

   Place the bowl in the freezer for an hour.

7. 7

   Pull out from the freezer, whip for 1 minute and back to the freezer.

8. 8

   Repeat about 4 times.

9. 9

   Place in a container with a lid. Store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.