How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pie Diabetic?

You need 8 ingredients. The key ingredients include: 1 pastry crust, 2 eggs, 1 teaspoon cinnamon, 1 tablespoon flour, and more.

Is Buttermilk Pie Diabetic suitable as baking & desserts?

Yes, Buttermilk Pie Diabetic falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pie Diabetic?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie Diabetic Recipe

Name: Buttermilk Pie Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry crust; 2 eggs; 1 teaspoon cinnamon; 1 tablespoon flour; 1/2 cup sugar (you can also use Splenda); 1 cup buttermilk; 1 teaspoon clear vanilla; 1 teaspoon nutmeg

Buttermilk Pie Diabetic – a delicious recipe with pastry crust, eggs, cinnamon, flour, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pastry crust
2 eggs
1 teaspoon cinnamon
1 tablespoon flour
1/2 cup sugar (you can also use Splenda)
1 cup buttermilk
1 teaspoon clear vanilla
1 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Pie Diabetic

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