Cowboy Candy

1. 1

   Slice jalapenos, and place in a small sauce pan.

2. 2

   Add water and sugar.

3. 3

   Cook over medium heat until boiling.

4. 4

   Reduce temperature to low, and simmer until the liquid has reduced, and the sugar water has become syrup-like (about 15- 20 minutes depending on temperature of heat source).

5. 5

   Let cool and place in clean jelly jar.

6. 6

   Store in refrigerator.

No additional tips available.