Condensed Milk Dressing

1. 1

   Put approximately 3 tablespoons of condensed milk into a small bowl.

2. 2

   Add the mustard and mix until the lumps have disappeared.

3. 3

   Then, add the rest of the condensed milk and salt (if using), and stir until combined.

4. 4

   Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.

5. 5

   Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.