How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Condensed Cream Of Mushroom Soup Substitute?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 6 button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you), 3 tablespoons flour, 1/2 cup broth (I use chicken but the recipe I based this on the first time suggested beef, it works well with real ) or 1/2 cup bouillon (I use chicken but the recipe I based this on the first time suggested beef, it works well with real ), and more.

Is Condensed Cream Of Mushroom Soup Substitute suitable as soups & stews?

Yes, Condensed Cream Of Mushroom Soup Substitute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Condensed Cream Of Mushroom Soup Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Condensed Cream Of Mushroom Soup Substitute Recipe

Name: Condensed Cream Of Mushroom Soup Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you); 3 tablespoons flour; 1/2 cup broth (I use chicken but the recipe I based this on the first time suggested beef, it works well with real ) or 1/2 cup bouillon (I use chicken but the recipe I based this on the first time…; 1/2 cup milk (I have never done this with skim, it works well with 1.5% and whole milk); salt and pepper

Condensed Cream Of Mushroom Soup Substitute – a delicious recipe with butter, button mushrooms, flour, broth, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
6 button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you)
3 tablespoons flour
1/2 cup broth (I use chicken but the recipe I based this on the first time suggested beef, it works well with real ) or 1/2 cup bouillon (I use chicken but the recipe I based this on the first time suggested beef, it works well with real )
1/2 cup milk (I have never done this with skim, it works well with 1.5% and whole milk)
salt and pepper

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

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Condensed Cream Of Mushroom Soup Substitute

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