Condensed Cream Of Chicken Soup Substitute - Gluten-Free

1. 1

   Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.

2. 2

   Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.

3. 3

   While stirring, bring the pot to the boil and allow the mixture to thicken.

4. 4

   Can be used in any recipe calling for condensed chicken soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.