Concord Grapes And Cocoa Crumble – a delicious recipe with concord grapes, honey, light brown sugar, cinnamon, cardamom, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven at 350u00b0F.
2
In a medium bowl, mix well the grapes, honey, 2 tablespoon sugar and spices. Slightly grease a pan (I used a regular 9-inch pie plate) and pour the filling in it. I don't like adding thickeners (e.g. starch or flour) to the filling of pies or crumbles, because I find the thickener alters the flavour. Concord grapes are not the juiciest fruit either, so I found that this was not a problem in this particular case.
3
In a second bowl, mix the flours, oats, cocoa powder and sugar. Add the butter cut to pieces and mix with your fingers until you get a crumbly mixture in which the butter is uniformly distributed as possible in small bites.
4
Pour the crumble over the filling, being careful to uniformly cover the fruit. Bake in the oven for 30-35 minutes. Let it rest a bit before devouring.
1167
kcal
Calories
104
g
Fat
65
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups concord grapes (seedless or seeds removed), 1 teaspoon honey, 2 tablespoons light brown sugar, 1 teaspoon cinnamon, and more.
Yes, Concord Grapes And Cocoa Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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