Swedish Almond Rusks(Biscuitini - Cookies)

1. 1

   In a large bowl, combine flour, soda and salt.

2. 2

   In a separate bowl, beat shortening until creamy. Add sugar, about 1/3 at a time, beating well after each addition.

3. 3

   When well blended, add eggs, one at a time, beating well after each addition.

4. 4

   Stir in almond extract.

5. 5

   Mix in dry ingredients, about 1/3 at a time, alternating with sour cream (mixture will be very stiff).

6. 6

   Mix in almonds.

* Per serving · 4 servings · Values may vary.

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